Kay Brothers Block 6 Shiraz 2001
Syrah/Shiraz from McLaren Vale, Australia
"Robust, rich and full flavoured, displaying complex and varied fruit and spice characters with abundant fine tannins leading to a long lingering finish. This vintage is very well structured and with further bottle age will become a wonderful mouth filling harmony. I am often asked how long this will take. It's about 7 years till the wine plateaus but it should live many years beyond with good cellaring but do watch the corks as some will last decades but more than likely most much less. I am looking forward to the day when we use the Stelvin screw cap closure rather than cork!" Colin Kay-Winemaker
The Wine Advocate - "The 2001 Shiraz Block 6 Amery Vineyard is built along the lines of the 1998. With 14.8% alcohol, and huge levels of tannin balanced by a wealth of blackberry and cherry fruit intertwined with sweet notes of compost, smoke, camphor, and earth, this massively full-bodied, dense, opaque purple-colored effort is Shiraz at its most concentrated. Anticipated maturity: 2010-2025. Patience!
Range: 96-98 Points"
Kay Brothers Winery
Established in 1890 by Australian born brothers Herbert & Frederick Kay, it is the oldest McLaren Vale winery still in the hands of the founding family, with Herbert's grandson Colin Kay continuing the family winemaking tradition. Bordering St. Vincent's Gulf, 24 miles south of Adelaide, the Kay Brothers McLaren Vale vineyards grace the rolling foothills of the Southern Mt. Lofty Ranges. The winery is located at the top of a hill three miles from the McLaren Vale Township & the cellar door, which is part of the original winery complex, boasts some stunning panoramic views of the surrounding picturesque valleys and hillsides. The Kay's are specialists of traditional grape growing & winemaking, utilizing grapes from their own 54 acre vineyards to produce their wines. The main grape variety grown is Shiraz (including the 1892 planted Block 6) followed by Cabernet Sauvignon, Merlot, Grenache, Mataro (Mourvedre) & Muscat Blanc. Colin's winemaking philosophy is to make rich full-bodied fruit-driven wines (using the original open fermenters and basket press) with a minimum of 18 months ageing in small American oak casks. The Block 6 Shiraz & Hillside Shiraz spend up to two & a half years maturing in a combination of American, Eastern European and French oak barrels. View all Kay Brothers Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.