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The 2010 Basket Pressed Shiraz is dark purple with a medium to full intensity. Filled with aromas of roast beetroot, fleshy blackberries with subtle tobacco leaf and savory dried spice. Juicy, fresh briary berry fruits along with quince flavors, follow on the palate, with a rich, savory finish. The medium to full-bodied wine is held by fine acidity, as well as grainy tannins, underscored by a hint of wood smoke derived from the maturation in larger oak casks.
"Deep crimson; a perfumed bouquet in keeping with regional mulberry, fruitcake and bitter chocolate expectation; the palate is lively and reveals the freshness of the vintage; medium-boded with ample levels of juicy fruit, gravelly tannins and mocha oak on the finish."
Australian Wine Companion
Established in 1890 by Australian born brothers Herbert & Frederick Kay, it is the oldest McLaren Vale winery still in the hands of the founding family, with Herbert's grandson Colin Kay continuing the family winemaking tradition. Bordering St. Vincent's Gulf, 24 miles south of Adelaide, the Kay Brothers McLaren Vale vineyards grace the rolling foothills of the Southern Mt. Lofty...Read More About Kay Brothers
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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