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The fruit used for all our wines has been organically grown at our Dunstan vineyard north of Lowburn, near Cromwell in Central Otago.
From its inception, the vineyard has been managed according to strict organic principles. Herbicides, pesticides, insecticides, fungicides or synthetic fertilisers are not used.
The vineyard has had full organic certification from Bio-Gro New Zealand since 1996. Kawarau Estate is dedicated to the production of high quality wines.
We keep our yields low to maximise ripeness and fruit flavours and as a result, our Sauvignon Blanc, Chardonnay and Pinot Noir wines are fruity, refreshing and well balanced.