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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#100 Wine Spectator Top 100 of 2010
Crafted from the fruit of some of South
Africa's oldest Pinotage vines, this
benchmark bottling is a true Cape classic!
Alluringly complex and distinctive, it
boasts juicy layers of dark berries,
cassis and plum intertwined with hints
of banana and mocha and a smoky,
"Deep red-ruby. Aromas of cherry, mocha and spices. Dense, pure and deep, with compelling complexity and sweetness to its cherry and dark berry flavors. Lovely lush pinotage with solid structure under its supple tannins. Consistently one of South Africa's elite examples of this variety. Drink now or over the next ten years."
International Wine Cellar
"Dark and alluring, with mulled black currant, Turkish coffee, bittersweet cocoa and licorice snap notes framed by solid structure. Shows roasted notes, but stays polished and focused on the grippy finish. Drink now through 2012."
With a reputation for producing some of the Cape"s finest red wines, the heralded Kanonkop Estate is often referred to as a South African First Growth. The fourth generation family farm, presently run by brothers Johann and Paul Krige, has been owned and operated by the Sauer-Krige family since the early 1930s. The name Kanonkop is derived from a kopje (small hill) on the property,...Read More About Kanonkop
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
South Africa Creation
Pinotage is all South
Africa. A crossing between Pinot
Noir and Cinsaut in the early 1900's created this national variety and the
South Africans have worked for decades to tame the grape. Luckily, winemakers discovered
how to turn this variety into high-quality wine and their results are delicious.
...Read More About Pinotage
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