Kanonkop Kadette 2008
Other Red Blends from South Africa
A Cape Blend: 50% Pinotage, 25% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc
This tasty Cape blend from South Africa's premier Pinotage producer combines the estate's signature grape with the Bordeaux varietals Cabernet Sauvignon, Merlot, and Cabernet Franc. Full-bodied and supple, it displays ripe, juicy flavors of dark berry, coffee, banana, and plum interlaced with pleasant herbal and spice notes. Its distinctive smoky, tarry character makes it a perfect match for grilled meats, barbecued ribs, chili and hearty pasta dishes.
Wine Enthusiast - "This blend of Pinotage, Cabernet, Merlot and Cabernet Franc is full-bodied and complex, with layered aromas of cherry, banana and warming spices, and smooth elegant flavors of cedar, cherry, tobacco smoke and red berries. Velvety, soft tannins and a clean finish give it a classy touch. This wine can age, but drink now and you won't be disappointed."
With a reputation for producing some of the Cape’s finest red wines, the heralded Kanonkop Estate is often referred to as a South African "First Growth." The fourth generation family farm, presently run by brothers Johann and Paul Krige, has been owned and operated by the Sauer-Krige family since the early 1930s. The name Kanonkop is derived from a "kopje" (small hill) on the property, from which a cannon was fired in the 17th century to announce the arrival of the Dutch East India Company’s trading ships at Table Bay.
Kanonkop boasts some of the Cape’s first commercially planted Pinotage vines, with an average age of over 50 years. Respecting tradition while embracing the future, Kanonkop fuses age-old wine-making techniques with state-of-the art technology. All of the estate’s grapes are handpicked and sorted. The wines are vinified in open concrete fermenters, using manual punchdowns, and are subsequently aged in French Nevers oak barrels.
Kanonkop continues its long history of excellence under Abrie Beeslaar, winemaker at the estate since 2002. In addition to garnering regular 90+ ratings for his bottlings in such publications as Wine Spectator and Wine Enthusiast, Beeslaar was crowned the 2008 International Winemaker of the Year at the International Wine and Spirits Competition in London, where Kanonkop also received the Château Pichon Longueville Comtesse de Lalande trophy for the best blended red wine with its Paul Sauer 2003 and the Dave Hughes Trophy for Best South African Producer. In addition, Kanonkop was named "Winery of the Year" and its Cabernet Sauvignon 2004 earned "Wine of the Year" in the 2009 edition of John Platter’s South African Wine Guide – widely recognized as the most authoritative and comprehensive guide on the world of South African wine. View all Kanonkop Wines
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A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most control over wines and vineyards until the late 1980's. Now, with a bit more competition, quality is coming around. Yet, South African wine was not even seen in American wine stores until the mid-1990's – the trade embargo on the country for their racial apartheid laws kept South African wine out of the US. When apartheid fell, so did the embargo, and SA bottles began showing up on US shelves.
White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, much of it the Steen variety – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape gaining some raves is Sauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends was once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, which used to be a grape only your mother could love, has improved dramatically and is often as delicious as it is distinctive. The most popular regions of the country include Stellenbosch and Paarl.
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Notable FactsWhite wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.
Customer ReviewsSign In to Add Your Review3.53.3 out of 5 stars
6 ratings, 5 with reviewsJCH - San Antonio, TX410/21/2010A friend who lives in S. Africa brought this wine to me. This wine is a great drinking wine to have in the house. Everyone will like it. It is not a celler wine, just ready to pop and great with or without food, especially cheeses and grilled foods. Though not apparent from the label, he mentioned that the winery emphasizes organic methods.Ruth - Danville, CA45/16/2013Very smooth, very light and delicious. Beautiful berry color. I would buy this again!54/4/2012Very very nice wine.Scott Citino - Fernandina Beach, FL37/3/2011Lauren Harnatkiewicz - Greensboro, NC31/30/2011We drank this wine while playing cards, sans food, but after a bottle of Prima. We thought it tasted odd. Not bad. Just really different. We decided to put an aerator in it to see if we would like it better, however that didn't seem to change it much (our aerator works well, so malfunction there.) We finished the bottle, and I would certainly be able to drink it if it was served to me elsewhere, but I wouldn't buy it again. Drank it in 2011. Maybe that was the problem.312/23/2009good