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The Cabernet Sauvignon on our vineyard produces small berries with a high skin to juice ratio. The result is a wine that is intense and structured yet is rich and has the ripe flavor for which McLaren Vale is renowned. The fruit was picked late in the season when ripe and, after fermentation, matured for 18 months in American and French oak of varying ages.
The color is a deep dark vibrant crimson. The bouquet has lifted ripe berry fruit and blackcurrant with some vanillin and cedary oak characters as well as classic cassis Cabernet aromas. The palate has plenty of berry fruit, vanillin oak and fine tannins. An intense and structured wine with rich fruit and a long finish.
Before creating the Kangarilla Road vineyard and winery, Kevin O'Brien was a winemaker educated at the highly regarded Roseworthy College in Adelaide. He spent 12 years in the wine industry managing wine companies, as well as two years as the international manager of the Australian Wine Export Council. Today, Kangarilla Road's reds display rich varietal character with finesse,...Read More About Kangarilla Road
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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