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Handsome ruby red color. Outstanding and concentrated fruit, with beautiful aromas of red berries, black cherry and hints of tobaccos. A full-bodied wine. Round and velvety in mid-palate, with soft tannins. An added touch of vanilla and toast, followed by a long and smooth finish. Very, very elegant.
Perfect to be matched with all kinds of meats, foods with spicy sauces, soft and creamy cheeses and sweet desserts.
"The first impression is all about raisin and prune, aromas that suggest overripeness. Despite that sweetness, the palate is deep, saturated and layered, with dark berry and raisin flavors along with fig, spice and chocolate. Very rich and softly built; best if you like sweeter, richer reds. Drink now."
"A solid red, with jammy layers of cassis and boysenberry, framed by toasty oak and spice notes that turn a touch dry on the finish. Drink now. 2,900 cases imported."
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