Kaiken Ultra Malbec 2006
Malbec from Argentina, South America
Its purple, almost blue color, showcases blueberries and cassis notes accompanied by elegant violet and moka aromas
On the mouth it is intense and powerful, showing the gentle and sweet tannins, characteristic of the Malbec variety and Kaiken's winemaking style
This wine has a unique balance between alcohol and acidity, achieved due the high thermal amplitude of the higher winemaking zones in Mendoza and Uco Valley (1,000 meters above sea level).
The Wine Advocate - "The 2006 Ultra Malbec was aged for 12 months in French oak. The oak influence is apparent in the attractive perfume which also has notes of violets, black cherry and a hint of chocolate. This is followed by a structured wine that will benefit from 2-3 years of additional bottle age. The fruit is mouth-filling and has good depth and the firm finish lasts for more than 45 seconds"
Wine Spectator - "Ripe and solid, with a nice range of blueberry, fig and boysenberry fruit layered with sweet toast that carries through on the long, polished finish. Drink now through 2009. Tasted twice, with consistent notes."
Lauded Chilean winemaker Aurelio Montes traveled across the Andes to make these wines, just like the Kaiken bird does when it migrates. View all Kaiken Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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