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Its purple, almost blue color, showcases blueberries and cassis notes accompanied by elegant violet and moka aromas
On the mouth it is intense and powerful, showing the gentle and sweet tannins, characteristic of the Malbec variety and Kaiken's winemaking style
This wine has a unique balance between alcohol and acidity, achieved due the high thermal amplitude of the higher winemaking zones in Mendoza and Uco Valley (1,000 meters above sea level).
"The 2006 Ultra Malbec was aged for 12 months in French oak. The oak influence is apparent in the attractive perfume which also has notes of violets, black cherry and a hint of chocolate. This is followed by a structured wine that will benefit from 2-3 years of additional bottle age. The fruit is mouth-filling and has good depth and the firm finish lasts for more than 45 seconds"
The Wine Advocate
"Ripe and solid, with a nice range of blueberry, fig and boysenberry fruit layered with sweet toast that carries through on the long, polished finish. Drink now through 2009. Tasted twice, with consistent notes."
Lauded Chilean winemaker Aurelio Montes traveled across the Andes to make these wines, just like the Kaiken bird does when it migrates.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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