Kaiken Ultra Cabernet Sauvignon 2006
Cabernet Sauvignon from Argentina, South America
Very nice deep ruby red color, the wine has a distinct Cabernet Sauvignon character, with deep and pleasant blackcurrant and cherry notes. A big wine, yet elegant, it has a full body and promising tannins, abundant and mature. A very sophisticated wine with a delightfully long after-taste.
Wine Spectator - "Solid, with a mix of red and black currant fruit layered with coffee and bittersweet cocoa notes. Good grip on the finish. Drink now. 6,000 cases made."
The Wine Advocate - "The 2006 Ultra Cabernet Sauvignon was 80% aged in French oak for 12 months. More saturated than the “regular” bottling, this purple-colored wine has a nose of cedar, tobacco, black currant and blackberry. On the palate, this medium to full-bodied effort reveals some silky tannin, spicy, savory fruit, and excellent length. Drink it from 2010 to 2017. "
Lauded Chilean winemaker Aurelio Montes traveled across the Andes to make these wines, just like the Kaiken bird does when it migrates. View all Kaiken Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
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