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The fruit for the Stonehorse bottling comes off of 15-45-year old estate vines.
The "Stonehorse" wines are vinified to make styles that highlight the fruit characteristics without too much influence from new oak.
"Vivid ruby. Exotic, fruit-driven bouquet of blackberry, blueberry, gingerbread and violet, with a hint of black pepper adding energy. Lush and sweet on entry, then more structured and tangy in the middle, showing an exotic note of candied flowers. Finishes with energetic snap and impressive length. Shows impressive energy for a blazingly hot vintage."
International Wine Cellar
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