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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The "Stonehorse" wines are vinified to make styles that emphasise fruit characteristics with complementary barrel maturation. The oak is used to support the palate with firm dignified structure, and spice the nose like truffles in pasta.
The 2002 is purple with a dark centre and a youthful edge. Aromas are a wild concoction of black fruits and plums. Quite subtle but very complex. Long firm and ascertive. Dry powdery tannins, with sweet fruit overtones and tangy acid on the finish.
"The 2002 Shiraz Stonehorse (the least expensive of Kaesler’s Shiraz offerings) is spectacular. It is indicative of just how special this vintage is in the Barossa. It is a teeth-staining, mouth-filling, extremely concentrated Shiraz displaying a level of quality that makes the 2002 Bogan and 2002 Old Bastard’s potential quality level look scary. The inky purple-colored Stonehorse offers a great perfume, beautifully integrated wood, and sensational richness as well as length. A prodigious effort that easily conceals its 15.5% alcohol, it should drink well for 10-15 years. "
The Wine Advocate
Kaesler is a privately owned wine company that produces estate grown wines from vineyards as old as 1893. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840's. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today Kaesler wines are made from these ancient, dry grown vineyards, by the third owners of this magnificent property.
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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