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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 'Stonehorse' wines (in this case, a blend of Shiraz, Grenache & Mourvedre) are vinified to make styles that emphasize fruit characteristics with complemantary barrel maturation. The oak is designed to support and add structure to the palate without compromising the drinkability of the wine.
The finished wine spent 12 months in predominantly older oakd and has been bottled without fining or filtration. The Grenache contributes soft aromatics and flavors, Shiraz some palate spine and a bit of spice and the Mourvedre lends breadth and depth.
"(a 62/28/10 blend, raised mostly in stainless steel; no new oak): Deep, bright ruby. Bright, intense aromas of blueberry, fresh plum, espresso and black pepper. Fat and sweet, with nicely concentrated black and blue fruit, floral and bitter chocolate flavors and a spicy kick on the back. Sweet, juicy and very long. This big boy has 16% alcohol.
International Wine Cellar
Kaesler is a privately owned wine company that produces estate grown wines from vineyards as old as 1893. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840's. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today Kaesler wines are made from these ancient, dry grown vineyards, by the third owners of this magnificent property.
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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