The "Stonehorse" wines are vinified to make styles that emphasise fruit characteristics with complementary barrel maturation. The oak is used to support the palate with firm dignified structure, and spice the nose like truffles in pasta.
The 2002 is purple with a dark centre and a youthful edge. Aromas are a wild concoction of black fruits and plums. Quite subtle but very complex. Long firm and ascertive. Dry powdery tannins, with sweet fruit overtones and tangy acid on the finish.