Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana.
The Winemaker: He loves to drink wine! Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. And did we forget to mention... he loves to drink wine!
The Vineyards: K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced.
In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property.
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A seductive nose with Meyer lemon, sandalwood giving way to a rich palate of confectionary fruit, dried orange rind, Honeydew melon and beeswax. A beautiful and generous wine. more
K Vintners Milbrandt Syrah is a low yield, high quality wine. Think black raspberry, white pepper, Asian spice, and cured meat. This wine has a floral nose and is full on the palate. The best Milbrandt to date. more
Only two 500 liter barrels of this single vineyard beauty. From the rocks and farmed by Jack, this wine shows tobacco, tiny Italian cherries, leather, and anise. With tannins a plenty this wine is sure to please. Capeche?! more
- Ships TomorrowShips Tomorrow
The Hustler is from the oldest Syrah vineyard in the Walla Walla Valley. I"ve only made this wine three times in the past ten years. 35 months in barrel. Great depth and concentration, aromas of cool campfire ash, game and roasted herbs. Silky and plush with a lot of WOW, seamless and complete,... more
Wines no longer available
Lime leaves and anise lead to lip-smacking acidity with a healthy dose of minerality. There is just something about this wine, an I-don't-know-what level of complexity that makes this Sauvignon Blanc a real class act! more
Single vineyard, 100% Viognier - this beautiful wine was fermented in neutral French burgundy barrels. Suave and focused - think spice, asian pear, with a hint of wysteria blossoms. A long deep vein of crushed minerals take it all the way to an excellent, long finish. This is why you should be... more
Our inaugural release of Old Stones Syrah; from down in the rocks area of the Walla Walla Valley. Generous and rich, this wine asks what else could you want? Asian five spice, graphite, pencil lead, grilled meat, toasted marshmallow, and a cool fireplace ash makes this a very suave one..... more
A beautiful single vineyard wine. Infinitely pure. Tangerine, Asian pear, and a lanolin texture give way to a nerve of minerality shivering down its spine. more
Cool climate Syrah, fresh and inviting. Violets, chacuterie, dark plum and crushed stone... the Real Deal. more
Tar, black cherry and tobacco with a distinct toasted fennel seed notes. Motor City lives on and on. more
The Beautiful is only made in years when we can co-ferment Viognier and Syrah. First word - DEEP. Second word - FULL. Third word - COMPLEX. Layer upon layer of spice box, cool ash, camphor
and sweet earth. Final word - BEAUTIFUL! more
Full of mineral aromas, giving in to deep flavors - think tobacco, blackberry, earth and cool campfire. Medium bodied yet full flavored with a long firm finish. more
Black plum, dried herbs, undergrowth, earth and lavender. Classic Morrison Lane but more elegant and refined than ever from Walla Walla's oldest Syrah vineyard. more
Once again classic Cougar Hills. This wine opens with black olive, dried orange peel, and pink peppercorns, then gives way to sea salt and iodine with a baseline of roasted earth. One Rockin' Wine. more