Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana.
The Winemaker: He loves to drink wine! Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. And did we forget to mention... he loves to drink wine!
The Vineyards: K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced.
In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property.
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Single vineyard, 100% Viognier - this beautiful wine was fermented in neutral French burgundy barrels. Suave and focused - think spice, asian pear, with a hint of wysteria blossoms. A long deep vein of crushed minerals take it all the way to an excellent, long finish. This is why you should be...
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K Vintners Milbrandt Syrah is a low yield, high quality wine. Think black raspberry, white pepper, Asian spice, and cured meat. This wine has a floral nose and is full on the palate. The best Milbrandt to date.
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Tar, black cherry and tobacco with a distinct toasted fennel seed notes. Motor City lives on and on.
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Aromas of a old leather bound book. Smooth and satisfying, red and black currant, cedar, tobacco, sweet espresso and oh so subtle spice. Sit back and enjoy this classic.
Blend: 100% Merlot
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Cool climate Syrah, fresh and inviting. Violets, chacuterie, dark plum and crushed stone... the Real Deal.
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Black plum, dried herbs, undergrowth, earth and lavender. Classic Morrison Lane but more elegant and refined than ever from Walla Walla's oldest Syrah vineyard.
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A beautiful single vineyard wine. Infinitely pure. Tangerine, Asian pear, and a lanolin texture give way to a nerve of minerality shivering down its spine.
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2009 is the inaugural release of this wine. Dark is the first word when you smell this wine. Firm and refined. It is all there. Black currant, ripe fig, warm earth, nicoise olive, tobacco pouch, graham cracker, gravel and black tea. Yes it is all here. And more!
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This is the inaugural release of The Hidden Syrah. This co-ferment of four Syrah clones makes for one complex wine. 27 months in barrels and raring to go. It is gamey, bloody (think fresh meat) and has forest floor, anise and sassafras. If that is not enough, all of that is enclosed in a skin of...
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Full of mineral aromas, giving in to deep flavors - think tobacco, blackberry, earth and cool campfire. Medium bodied yet full flavored with a long firm finish.
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This wine is boss! Bloody and earthy with raw leather and sun roasted tomato. Super savory...paella please.
80% Tempranillo, 20% Cabernet Sauvignon
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Cured meat, game, and warm earth. Fresh violets, sea salt, oyster shells. Absolutely Killer!….THE BIG CAT IS BACK!
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As always this wine keeps its end of the bargain. Delivering complex fruit and terroir aspects-cured meat, olive, game and earth, and minerality...this is the real deal.
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Minerally and pure. Dark purple fruit, deep saturating flavors. Firm, yet feminine. For my mother, Roma.
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Part crushed lavender and violets, part gravel pit. Silky smooth. Totally fresh. A remarkable cool climate syrah.
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Low yield, high quality. Think black raspberry, white pepper, Asian spice, cured meat. Pretty on the nose, full on the palate. The best Milbrandt to date.
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Black fruit, dark earth undergrowth, liquid smoke, condensed and saturating with luxurious texture. A true classic from the oldest syrah vineyard in Walla Walla.
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Another crazy, perfect vintage Again, we bring you classic Viognier with mind blowing aromas
think stone fruit, jasmine blossoms, and wet stone. And zing! This wine again offers great balance and mineral... an absolute, sheer delight. It's another winner! So...winner winner...bring on the oysters...
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Rich and focused, this wine delivers super complex flavors and long smooth texture. Black
currants, pipe tobacco, cool stone, more than ample flavor. Named for my mother Roma.
From the famouse En Chamberlin vineyard of Cayuse fame. Freewater cobbley loam over gravel sand, an ancient dried...
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