K Vintners Viognier 2012
Viognier from Columbia Valley, Washington
A seductive nose with Meyer lemon, sandalwood giving way to a rich palate of confectionary fruit, dried orange rind, Honeydew melon and beeswax. A beautiful and generous wine.
Wine Spectator - "Vibrant, ripe, focused and distinctive, with honeyed almond and floral character around a core of pear and citrus flavors, lingering enticingly on the open-textured finish."
K Vintners Winery
Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana.
The Winemaker: He loves to drink wine! Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. And did we forget to mention... he loves to drink wine!
The Vineyards: K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced.
In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property. View all K Vintners Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review4.54.5 out of 5 stars
2 ratings, 2 with reviewsBrittany Dust - San Francisco, CA54/14/2015
Paired this wine with a traditional Thanksgiving dinner of Turkey, Corn, and Stuffing. We were all completely blown away by the flavors. This will be my holiday go-to for many years to come!Ron Blachman - Berkeley, CA410/18/2014
- Fruity & Smooth
- Pair With
- Turkey > Roasted
Good 1 & 3/4 inch natural cork. Pale -to-medium straw color with a hint of brass. Medium-to-full body, very leggy. Medium sized nose: cider, Armagnac, hints of cinnamon and pineapple. Big flavors; good fruit, ample acid to balance, mouth filling and rich (lots of extract), a nice finish, a hint of desirable bitterness. It is wonderful now (Oct 2104) and will hold several years, it might even improve for a few years. Don't over-chill this but be alert to a hint of CO2 prickle at room temperature. This is bigger than the Wild Horse Viognier but not necessarily better. At $25 it is worth the price but the Wild Horse is a better bargain. Still, if you can afford it this is a teriffic wine.
- Pair With
- Roast fowl