K Vintners The Hidden Syrah 2011

  • 95 Robert
    Parker
  • 92 Wine
    Spectator
2020 Vintage In Stock
75
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K Vintners The Hidden Syrah 2011 Front Bottle Shot
K Vintners The Hidden Syrah 2011 Front Bottle Shot K Vintners The Hidden Syrah 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

The Hidden is a whole cluster, four clone, co-fermented Syrah from the mighty Northridge Vineyard. With dark meaty flavors, dry herbs, tobacco leaf, and savory spice, all rich, deep and long, this wine is a real killer....

Professional Ratings

  • 95
    Aged in 100% new 500 liter barrels, the 2011 Syrah The Hidden Northridge Vineyard is an incredible Syrah that gives up pure aromas and flavors of blackberry, ground pepper, minerality, and dried spices and hints of vanilla in its full-bodied, elegant and seamless profile. Slightly more mid-weight than prior vintages, yet with beautiful concentration and solid mid-palate depth, it has enough tannin and richness to evolve gracefully for over a decade as well.
  • 92
    Fresh, vibrant and inviting, with a polished texture and expressive blueberry and clotted cream flavors, hinting at peach as the finish lingers against modest tannins. Drink now through 2019.

Other Vintages

2020
  • 96 James
    Suckling
  • 95 Robert
    Parker
  • 94 Jeb
    Dunnuck
2019
  • 96 Jeb
    Dunnuck
  • 96 James
    Suckling
2018
  • 96 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 95 James
    Suckling
  • 92 Wine
    Spectator
2017
  • 98 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 96 Robert
    Parker
2016
  • 99 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 95 James
    Suckling
  • 92 Wine
    Spectator
2015
  • 100 Jeb
    Dunnuck
  • 96 Robert
    Parker
2014
  • 99 Robert
    Parker
  • 95 James
    Suckling
  • 93 Wine
    Enthusiast
2013
  • 97 Robert
    Parker
  • 93 Wine
    Spectator
2012
  • 98 Robert
    Parker
  • 92 Wine
    Spectator
2010
  • 98 Robert
    Parker
2009
  • 97 Wine
    Enthusiast
  • 94 Wine
    Spectator
  • 90 Robert
    Parker
K Vintners

K Vintners

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K Vintners, Washington
K Vintners Charles Smith Winery Image

Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana. The Winemaker: He loves to drink wine! Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. And did we forget to mention... he loves to drink wine! The Vineyards: K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced. In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

BTO134969_2011 Item# 134969

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