K Vintners The Hidden Syrah 2009
Syrah/Shiraz from Columbia Valley, Washington
This is the inaugural release of "The Hidden" Syrah. This co-ferment of four Syrah clones makes for one complex wine. 27 months in barrels and raring to go. It is gamey, bloody (think fresh meat) and has forest floor, anise and sassafras. If that is not enough, all of that is enclosed in a skin of wild blackberry. This wine is powerful and will age forever. Totally Killer...
Wine Enthusiast - "From Northridge Vineyard grapes, this mix of four clones spent more than two years in barrel. Tremendous depth and complexity are apparent on the nose, and there is no let-down on the palate. It’s a seriously powerful wine, with muscle and magic. It opens generously into beautifully integrated layers of ripe fruit, confection, candied rind, cacao and a finishing touch of minerality. Editors' Choice."
Wine Spectator - "Offers freshness, purity and depth in a sleek package, with rose petal accents to the ripe blackberry, dark plum and brioche aromas and flavors. Lingers with deftness on the finish."
International Wine Cellar - "Deep bright ruby-red. Strong sweet red cherry is complicated by spices, rare steak and licorice on the nose and palate. Densely packed and very intense syrah with the power and freshness to age. Noble tannins are lush and sweet but serious. Definitely a site, and a wine, to watch.
Rating: 92(+?) "
The Wine Advocate - "Having spent 27 months in barrel, K Vintners’ 2009 Syrah The Hidden Northridge Vineyard from the Wahluke Slope might be taken as a test case and directional marker for the longer elevage that is going to become K Vintners’ norm. But I am not ready to extrapolate too boldly from a single slight disappointment, especially on the basis of one early assessment. Scents of bacon fat – I have good reason to believe – can be traced to the brand and toasting of barrels used (40% of which were new) as much as to inherent Syrah character. Soy, red licorice, mocha, and suggestions of fresh sour and dried cherries point toward the complexity, but also engender a somewhat sweet-tart bifurcation that emerges on the palate. There is a slight bit of gum-numbing from the tannin (which didn’t dissipate open overnight). Credit this with intense flavor interest and sheer persistence even despite some drying, but, tentatively, it strikes me that the time in barrel here was too long for optimum expressiveness not to mention fruit retention. If the present showing turns out from a short term perspective to have been a weak phase, then one will be able to intelligently speculate on its potential longevity at that time."
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K Vintners Winery
Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana.
The Winemaker: He loves to drink wine! Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. And did we forget to mention... he loves to drink wine!
The Vineyards: K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced.
In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property. View all K Vintners Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.