K Vintners Stoneridge Merlot 2010
Merlot from Washington
Aromas of a old leather bound book. Smooth and satisfying, red and black currant, cedar, tobacco, sweet espresso and oh so subtle spice. Sit back and enjoy this classic.
Blend: 100% Merlot
The Wine Advocate - "First produced in 2009, the 2010 Merlot Stoneridge Vineyard would be a perfect introduction into the Bordeaux blends of this estate. Spending 26 months in 50% new French oak, it offers up a ripe, rich array of plum sauce, black olive, kirsch, cedar and gravel to go with a soft, supple and beautifully fruited palate. Medium-bodied, with an approachable feel, it nevertheless has a great mid-palate and at least a decade of longevity."
Wine Spectator - "Plush, aromatic, and focused, furrowing the plum, currant and white pepper flavors into a smooth stream that stands out against modest tannins. Finishes with flair. "
K Vintners Winery
Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana.
The Winemaker: He loves to drink wine! Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. And did we forget to mention... he loves to drink wine!
The Vineyards: K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced.
In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property. View all K Vintners Wines
About Other Washington
A few other appellations in Washington include:
Puget Sound, which grows some lesser-known grapes like Muller-Thurgau and Madeleine Angevine, is less known for quality wines and better liked for being a tourist attraction.
Red Mountainsub-appellation runs along the eastern part of Yakima Valley. It's best for red varietals and is constantly growing in quality and popularity.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.