Juvé y Camps has been a family run company for three generations and has garnered an international reputation. Over two hundred years ago, Joan Juvé Mir, a bold and enterprising vine grower with ideas way ahead of his time, laid the foundations of what would become the family firm.
He began the task which was carried on by his son, Antoni Juvé Escaiola, who, amongst other challenges, had to confront the effects of the terrible phylloxera plague. Advocating replanting, with other leading figures of the Penedes, he led a drive to restore the vineyards and to rebuild the wine production of the region.
A man respected and loved by his contemporaries, his example encouraged his son, Joan Juvé Baqués, to build the family's first winery. He married Teresa Camps Farré, an exceptional woman and an enthusiastic supporter who inspired her husband to launch, in 1921, the first sparkling wine under the "Juvé" brand. It was made in the underground cellars beneath the family home in San Sadurní d'Anoia.
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Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.
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In the beginning days of their winemaking, the Juve y Camps family had their own reserve of this cava, the only Brut Nature that they made. Later, it was released to the market under the same name and with the same careful creation. This cava is produced from the free run juice of Macabeo, Xarel.lo...
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Varietal Content: Macabeo (40%), Parellada (40%), Xarello (20%)
Winemaking Notes: Made from free-run juice of carefully selected grapes harvested in the properties of D'Espiells (Macabeo and Xarello), Can Massana (Parellada) and La Cuscona (Macabeo). Aged at least four years in the bottle before...
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Varietal Content: Macabeo (45%), Parellada (45%), Xarello (10%)
Winemaking Notes: Made only in the best vintages, using stringently selected grapes from the top vineyard estates of Juve Y Camps. Aged an average of four and a half years in the bottle before release.
Tasting Notes: Fragrant on...
more
Varietal Content: Macabeo (45%), Parellada (45%), Xarello (10%)
Winemaking Notes: Made only in the best vintages, using stringently selected grapes from the top vineyard estates of Juve Y Camps. Aged an average of four and a half years in the bottle before release.
Tasting Notes: Fragrant on...
more
Varietal Content: Macabeo (40%), Parellada (40%), Xarello (20%)
Winemaking Notes: Made from free-run juice of carefully selected grapes harvested in the properties of D'Espiells (Macabeo and Xarello), Can Massana (Parellada) and La Cuscona (Macabeo). Aged at least four years in the bottle before...
more
Varietal Content: Macabeo (40%), Parellada (40%), Xarello (20%)
Winemaking Notes: Made from free-run juice of carefully selected grapes harvested in the properties of D'Espiells (Macabeo and Xarello), Can Massana (Parellada) and La Cuscona (Macabeo). Aged at least four years in the bottle before...
more
Varietal Content: Macabeo (45%), Parellada (45%), Xarello (10%)
Winemaking Notes: Made only in the best vintages, using stringently selected grapes from the top vineyard estates of Juve Y Camps. Aged an average of four and a half years in the bottle before release.
Tasting Notes: Fragrant on...
more
