Juve & Camps Reserva de la Familia Cava Gran Reserva Brut Nature 2005
-
Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
The nose is deep, intense and appealing, initially evoking notes of mature white fruits. Gradually, it's complexity grows and the aromas typical of long ageing appear It is wonderfully reminiscent of toasted bread with background hints of citrus. The Reserva de la Familia, with its freshness and ripeness, suits the palate perfectly. Pair with paté, seafood, rice, and all kinds of fish, white meat and smoked food.
Professional Ratings
-
Wine Enthusiast
A fine Cava at a very good price. As a brut nature, it’s extremely fresh and clean-cut, with light aromas of vanilla bean, dried white fruits and very little in the way of lees or egg aromas. Active bubbles and a crisp finish allow it to achieve its goals.
Other Vintages
2018-
James
Suckling - Decanter
-
Wine
Spectator -
Wine
Enthusiast
-
James
Suckling
-
Wilfred
Wong
- Decanter
- Decanter
-
Wine &
Spirits
-
Wine &
Spirits
-
Robert
Parker
Juvé & Camps is a family-owned winery located in San Sadurní d’Anoia, a small town in the northeastern Penedès region near Barcelona. Founded in 1921 by Joan Juvé Baqués and his wife Teresa Camps Farré, the winery’s three-generation history has resulted in an international reputation for producing top-quality Cava. Juvé & Camps comprises 2700 acres of vineyards. Those acres are divided into three properties where native varieties Parellada, Macabeo and Xarel-lo are grown. From the beginning, the winery’s philosophy has been to use only traditional, high-quality winemaking practices. Its Cava is made in the método tradicional, as is Champagne, meaning it undergoes a secondary, in-bottle fermentation prompted by the addition of yeast and sugar. The wines are often aged in bottle for 18 months or more.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
Known for bold reds, crisp whites, easy-drinking rosés, distinctive sparkling, and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.
Rioja is Spain’s best-known region, where earthy, age-worthy Spanish reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.
Ribera del Duero is gaining ground for Spanish wines with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied Spanish red wine blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a Spanish sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest Spanish wine region of Galicia, refreshing Spanish white Albariño and Verdejo dominate.
Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.