Justin and Deborah Baldwin acquired their land in 1981 and planted 72 acres in vineyards that same year. Initially they were wine growers, selling to other wineries. Then, in 1987, they harvested their first grapes bottled under the Justin label. Justin Winery concentrates on two Bordeaux styled red wines: Isoscleles, which is a 100% estate blend of Cabernet Sauvignon, Merlot and Cabernet Franc and Justification, a blend of Cabernet Franc and Merlot. Varietals are planted to specific soil types on their hillside vineyards 8 miles from the Pacific Ocean, on the Central Coast.
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Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made with the same care afforded the highest quality, traditionally-made Bordeaux wines. Our grapes are hand-picked and then sorted by the berry for consistent quality and flavor. JUSTIN... more
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Justin's 2011 Chardonnay is a perfect balance of styles. Crisp on the palate with peach and lemon citrus combined with just a touch of elegant French oak richness, it's never heavy or buttery, and is a refreshing match to most any dish. more
Starbright, with a pale straw color with green highlights. An alluring mix of lime, grapefruit, green apple, pear, citrus flower
and blackcurrant bud. Balanced and clean with lemon-lime and guava on the entry, a mid-palate of white peach and passionfruit, and a touch of minerality and green apple... more
Pale gold in color with a light straw colored rim. Aromas include apple and peach, along with a bit of quince, merging together with vanilla notes from the minimal sense of toasted oak. On the palate, one finds white peach, along with hints of mineral and toasted almonds, finishing with tart... more
Deep ruby with a garnet rim. Sweet, ripe black cherry, dried plum, and fig. Dark berries, cocoa, plum, and sweet raspberry jam with soft tannins and a medium-long, slightly raisiny finish. Consistent every vintage! more
Pale straw in color, with delicate green reflections. Intense fresh peach and pear; also, sharp citrus notes: ruby grapefruit, Clementine, orange peel. Ultra-dry, lemon zest prickery, followed with more fleshy white peach texture, bright acidity, and a crisp, clean mouthfeel. more
Bright with a deep ruby core, lighter with a bit of garnet toward the rim. Rich and aromatic with dark fruit of black cherry, cassis, exotic licorice, cinnamon, and subtle vanilla spice with sweet notes of tobacco, a little cocoa and subtle toasted cedar in the background. Full bodied with black... more
Deep ruby with a garnet rim. Aromas of sweet, ripe black cherry, dried plum, and fig. Dark berries, cocoa, plum, and sweet raspberry jam with soft tannins and a medium-long, slightly raisiny finish. more
Bright, with an opaque ruby/purple core thinning to violet right at the rim. Intense and complex aromas, with blackberry and black cherry fruit, framed with smoky vanilla, anise, cinnamon and cracked pepper spice, accented by tobacco, pencil lead, and subtle floral notes. An immediate burst of... more
Beautiful, deep ruby core with a lighter ruby/purple rim. Aromas of rich red and black fruit of cherry, ripe strawberry and black currant, framed by subtle vanilla and brown spice with cedar, tobacco and pencil shaving highlights. On the palate, bright red cherry, black currant and a touch of... more
The 2009 growing season began with an early bud break (early March) due to the extremely warm spring temperatures. An early April frost rolled into the Paso Robles area but our vineyards were unaffected due to their hillside stature. A warm consistent summer segued into moderate early fall. The... more