These first-rate efforts are made by Scott Shirley, who made wine in Napa Valley for 13 years before coming to Paso Robles. The focus here is on the Bordeaux varieties, and they do a fabulous job with them."
Justin Isosceles 2011
Bordeaux Red Blends from Central Coast, California
Bright with a dark ruby purple core lightening slightly at the rim. Aromatic with ripe black cherry, cassis and a touch of red berry brightness, with toasted vanilla, licorice, and cinnamon spice combined with cedar and subtle smoky cocoa notes. Full bodied with black cherry, black currant, and red berry fruit on the entry, mixed with complex spice of vanilla, licorice and cola accents. The mid-palate shows savory cabernet notes with smoky cedar, chocolate, and continuing ripe black fruit. The finish is very long and full with bright cherry candy fruit and spice, balanced with firm, plush tannins that will smooth out even more with each year as this wine matures. The 2011 Isoceles has great fruit character while remaining elegant and balanced on the palate, continuing the quality winemaking tradition started 25 years ago.
The Wine Advocate - "Made from 81% Cabernet Sauvignon, 12% Merlot and 7% Cabernet Franc that spent 24 months in new French oak, the 2011 Isosceles offers classic lead pencil, cedar, hints of herbs and both cassis and currant-styled fruit in its approachable, full-bodied and elegant profile. It's beautifully made, has no hard edges and can be consumed anytime over the coming decade or more.
Justin and Deborah Baldwin acquired their land in 1981 and planted 72 acres in vineyards that same year. Initially they were wine growers, selling to other wineries. Then, in 1987, they harvested their first grapes bottled under the Justin label. Justin Winery concentrates on two Bordeaux styled red wines: Isoscleles, which is a 100% estate blend of Cabernet Sauvignon, Merlot and Cabernet Franc and Justification, a blend of Cabernet Franc and Merlot. Varietals are planted to specific soil types on their hillside vineyards 8 miles from the Pacific Ocean, on the Central Coast. View all Justin Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review5 }div>5 out of 5 stars
- 5 Stars: 1
- 4 Stars: 0
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
2 ratings, 2 with reviewslb2101 - Warrington, PA511/25/2014
Recently had this at Del Frisco Double Eagle Steak House in Philadelphia. It's a BIG wine, but paired beautifully with a filet and potatoes. If you're looking for something that's rich in flavor and can stand up to a hearty steak, but is still well-rounded and not overpowered with tannins, this is a great pick. I thoroughly enjoyed it and would have definitely downed a second glass if I didn't have to drive.lesth - Long Beach, CA56/6/2014Pciked this wine up because my husband had had it in a restaurant and said it was good. Boy was it delicious! Smooth but full-bodied. Very chocolatey. We just had it with cheese and nuts. It was great!Related ProductsThe 2010 Right Bank is a dark purple color with deep red at edge.Aromas of blue violet flowers, bright red ...
- Big & Bold
- Pair With
- red meat
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: