Justin Isosceles (1.5 Liter Magnum) 2013
-
Spectator
Wine -
Wong
Wilfred -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Great with classic cab fare like rich braised short ribs or grilled leg of lamb with garlic and herbs, the 2013 ISOSCELES also drinks well on its own due to its exceptional balance of flavor and texture even when young.
Blend: 75% Cabernet Sauvignon, 16% Cabernet Franc, 9% Merlot.
Professional Ratings
-
Wine Spectator
Rich and full-bodied, with an alluring mix of loamy earth, dark berry, licorice and spicy oak flavors. Features a long, persistent follow-through. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2026.
-
Wilfred Wong of Wine.com
The 2013 Justin Isosceles is a robust red—a blend of mostly Cabernet Sauvignon, with some Cabernet Franc, and Merlot. The wine exhibits bold black fruit, earth, and tar. The rich textures and finish make it a delicious wine to pair with grilled steak. Drinks nicely now. (Tasted: August 26, 2016, San Francisco, CA)
-
Robert Parker's Wine Advocate
A blend of 75% Cabernet Sauvignon, 16% Cabernet Franc and 9% Merlot, the 2013 Isosceles has a deep garnet-purple color and nose of black currant cordial, stewed plums and black forest cake with a sautéed herb and earthy undercurrent. The full-bodied palate fills the mouth with dried black berries, herbs and spicy layers, supported by chewy tannins and finishing long.
Other Vintages
2019-
Suckling
James
-
Panel
Tasting -
Suckling
James
-
Enthusiast
Wine
-
Enthusiast
Wine -
Panel
Tasting -
Parker
Robert -
Wong
Wilfred -
Guide
Connoisseurs'
-
Wong
Wilfred -
Enthusiast
Wine
-
Spectator
Wine -
Enthusiast
Wine -
Wong
Wilfred
-
Enthusiast
Wine -
Parker
Robert
-
Parker
Robert
-
Panel
Tasting
-
Panel
Tasting -
Spectator
Wine
-
Suckling
James -
Parker
Robert
-
Enthusiast
Wine
-
Spectator
Wine
-
Parker
Robert
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine
-
Enthusiast
Wine
-
Spectator
Wine
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.