Justin Obtuse Port Style (375ML half-bottle) 2007
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The wine can be drunk now but will further evolve over the next 5 to 7 years. A bottle cellared over 5 years should always be decanted. Enjoy!
Best paired with chocolate desserts and blue veined cheeses such as gorgonzola, roquefort and stilton. Also pairs nicely alongside poached pears in red wine and chocolate cakes.
An open bottle develops a nutty, tawny port character over time and under proper care may be kept for up to 6 months.
Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.
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