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Date Printed: 4/21/2014
Justin Isosceles (375ML half-bottle) 2007
Justin Isosceles (375ML half-bottle) 2007
(search item no. 107724)
International Wine Cellar rating: 90 points
PRICE ON 4/21/2014: $29.99

ratings pedigree (past vintages):
2010 Tasting Panel rating: 95 points
2009 Tasting Panel rating: 95 points
2009 Wine Spectator rating: 93 points
2008 James Suckling rating: 94 points
2008 The Wine Advocate rating: 93 points
2006 The Wine News rating: 92 points
2005 The Wine News rating: 93 points
2005 Wine Spectator rating: 92 points
2002 The Wine Advocate rating: 95 points
2001 The Wine Advocate rating: 93 points
2001 Wine Enthusiast rating: 92 points
2001 Wine Spectator rating: 91 points
2000 Wine Spectator rating: 92 points
2000 Wine Enthusiast rating: 92 points
1997 Wine Spectator rating: 95 points

Winemaker's Notes:

Our 2007 ISOSCELES offers an opaque, dense purple-black core with barely perceptible color change to the rim, indicating extraordinarily high extract and viscosity. The nose is variable over a several minute review: black and blue fruit, firm but inviting oak notes of cinnamon and nutmeg, and a sense of just-roasted dark-roast coffee beans. Later, a note of dark cocoa; a dash of black pepper; a drop of vanilla. The palate reveals an immensely flavored wine, repeating the black fruit intensity and powerful tannins typical of this brilliant vintage. The finish is stately, regal, long. This gorgeous ISOSCELES is the most cellar-worthy since the legendary 1997. Hooray!
My Notes:

Additional wines from Justin:

About Justin:

Justin and Deborah Baldwin acquired their land in 1981 and planted 72 acres in vineyards that same year. Initially they were wine growers, selling to other wineries. Then, in 1987, they harvested their first grapes bottled under the Justin label. Justin Winery concentrates on two Bordeaux styled red wines: Isoscleles, which is a 100% estate blend of Cabernet Sauvignon, Merlot and Cabernet Franc and Justification, a blend of Cabernet Franc and Merlot. Varietals are planted to specific soil types on their hillside vineyards 8 miles from the Pacific Ocean, on the Central Coast.