Jules Taylor Sauvignon Blanc 2013
Sauvignon Blanc from Marlborough, New Zealand
This wine is pale lime in color. This Sauvignon Blanc is showing aromas of fruit salad, passion fruits and fleshed nectarines with underlying jalapeno peppers & vine ripened tomato stalks. The palate is surrounded by juicy acidity and tropical flavors of passion fruit, lychees and restrained herbaceous notes.
Wine Enthusiast - "A ripe, lush style of Marlborough Sauvignon Blanc, this features ample nectarine and cassis fruit, tinged with just a bit of green leafiness. Ample weight on the mouth gives way to a long, mouthwatering finish. Winemaker Jules Taylor is on a roll. Editors' Choice"
Jules Taylor Winery
For Jules, a Marlborough girl born and bred, life began in the early 70's just two years before the fledgling local wine industry began planting its first vines. Growing up in this wine region meant that the ebb & flow of the viticultural seasons have never been far from her view. Jules has seen the transformation that the wine industry has brought to the area and with this life long association she brings to her winemaking an intimate understanding of the interplay between the grape and Marlborough's variety of climates and soil.
Although she calls this wine region 'home' Jules has also spent much time wandering the globe's other wine producing areas. During the 11 years since graduating she has completed 8 vintages in Italy; four in Piedmont and four under the direction of Kym Milne MW in Sicily. These were mixed with stints in Australia at Yarra Ridge in Victoria, and the Hunter Valley's Rothbury Estate. In New Zealand, her work history includes Villa Maria in Marlborough and successive vintages at Cloudy Bay. In 2000 Jules settled back into life in Marlborough and continued her day job as winemaker at Kim Crawford's Marlborough winery, eventually becoming Constellation NZ’s senior group winemaker in 2008 after the Kim Crawford brand was purchased. She continued juggling time between her day job, moonlighting with her own wines and looking after her two young sons Louis & Nico. Very recently she has resigned from her position at Constellation NZ to concentrate full time on the Jules Taylor label. Jules is passionate about the flavors, the consistent fruit quality found in Marlborough and creating unique wines from these grapes. View all Jules Taylor Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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