Jules Taylor Sauvignon Blanc 2013

Sauvignon Blanc from Marlborough, New Zealand

Price: $16.99
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Item No. 128757
  • WE92
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

This wine is pale lime in color. This Sauvignon Blanc is showing aromas of fruit salad, passion fruits and fleshed nectarines with underlying jalapeno peppers & vine ripened tomato stalks. The palate is surrounded by juicy acidity and tropical flavors of passion fruit, lychees and restrained herbaceous notes.

Critical Acclaim

"A ripe, lush style of Marlborough Sauvignon Blanc, this features ample nectarine and cassis fruit, tinged with just a bit of green leafiness. Ample weight on the mouth gives way to a long, mouthwatering finish. Winemaker Jules Taylor is on a roll. Editors' Choice"
92 Points

Learn About Jules Taylor

For Jules, a Marlborough girl born and bred, life began in the early 70's just two years before the fledgling local wine industry began planting its first vines. Growing up in this wine region meant that the ebb & flow of the viticultural seasons have never been far from her view. Jules has seen the transformation that the wine industry has brought to the area and with this life...

Read More About Jules Taylor

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

HNYJUTSBC13C_2013

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