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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Elderflower and currant aromas are accompanied by notes of citrus and passionfruit in this years Sauvignon Blanc. It has a radiant light yellow hue, tinged with green and the dominant flavors are fresh and herbal layered over ripe tropical fruit and citrus notes. A fine line of acid ensures the flavors are focussed and leads to a delicate yet persistent finish with underlying mineral tones.
Blend: 100% Sauvignon Blanc
"Shows good focus and intensity to the lime zest, green apple, lemon and grassy flavors, delivering impressive acidity, a light body and a refreshing profile."
For Jules, a Marlborough girl born and bred, life began in the early 70's just two years before the fledgling local wine industry began planting its first vines. Growing up in this wine region meant that the ebb & flow of the viticultural seasons have never been far from her view. Jules has seen the transformation that the wine industry has brought to the area and with this life...Read More About Jules Taylor
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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