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Jules Taylor Sauvignon Blanc 2012

Sauvignon Blanc from Marlborough, New Zealand

Price: $18.99
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The 2013 vintage is available for: $16.99
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Item No. 124051
  • WS87
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Elderflower and currant aromas are accompanied by notes of citrus and passionfruit in this years Sauvignon Blanc. It has a radiant light yellow hue, tinged with green and the dominant flavors are fresh and herbal layered over ripe tropical fruit and citrus notes. A fine line of acid ensures the flavors are focussed and leads to a delicate yet persistent finish with underlying mineral tones.

Blend: 100% Sauvignon Blanc

Critical Acclaim

"Shows good focus and intensity to the lime zest, green apple, lemon and grassy flavors, delivering impressive acidity, a light body and a refreshing profile."
87 Points

Customer Lists Including This Wine Add To Your Own List

Cave - 8/27/2013 (4 items) (viewed 48 times)
Wish List - 10/15/2013 (1 item) (viewed 27 times)
This list includes:
  1. Jules Taylor Sauvignon Blanc 2012

Learn About Jules Taylor

For Jules, a Marlborough girl born and bred, life began in the early 70's just two years before the fledgling local wine industry began planting its first vines. Growing up in this wine region meant that the ebb & flow of the viticultural seasons have never been far from her view. Jules has seen the transformation that the wine industry has brought to the area and with this life...

Read More About Jules Taylor

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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SER856803002044_2012

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