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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine is deep plum in color with aromas of cocoa and morello cherry layered over hints of oak. The wild fermentation along with extended lees maturation in barrel have added complexity and texture to the bright fruit characters found on the palate. This is a supple wine with good weight and fine tannins.
Blend: 100% Pinot Noir
For Jules, a Marlborough girl born and bred, life began in the early 70's just two years before the fledgling local wine industry began planting its first vines. Growing up in this wine region meant that the ebb & flow of the viticultural seasons have never been far from her view. Jules has seen the transformation that the wine industry has brought to the area and with this life...Read More About Jules Taylor
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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