TASTING NOTES: Dark saturated garnet color with pink rim. Deep spicy blackberry, red current, anise, truffle and cedar vanilla oak nose. Broad sweet fruit flavors of bright cherry, wild blackberry, black plum and red currents finish with fleshy tannins and classic cedary French oak
FOOD COMPANIONS: Steaks, chops, lamb shanks, grilled fowl and hearty stews are perfect for this robust youngster. After five years of cellaring, pair with more traditionally prepared roasts or grilled salmon, halibut or swordfish steaks.
Alcohol: 13.66% by volume