Josh Cellars Pinot Noir 2012

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    Josh Cellars Pinot Noir 2012 Front Label
    Josh Cellars Pinot Noir 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    So typical of a classic Pinot Noir, our 2012 Pinot Noir grapes were harvested early in the morning to capture the fresh fruit snap. The grapes were then crushed, chilled and cold soaked for 48hrs. After fermentation the young wine was gently pressed from the skins and transferred to oak for 6-9 months.

    Tasting Note: This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture.

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    Josh Cellars

    Josh Cellars

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    Josh Cellars, California
    Josh Cellars Winery Video

    Josh Cellars was created in 2007 by vintner Joseph Carr as a tribute to his dad, Josh. The brand started with one varietal, Cabernet Sauvignon, and today features a diverse portfolio of well-balanced and delicious wines made to exacting standards. Sourced from across California’s great winegrowing regions, every vintage represents a labor of love, a commitment to quality, and a very personal promise to make great wine, in honor of Josh.

    Joseph discovered a passion for wine at an early age, starting off as a wine steward at a local restaurant in upstate New York, where he was raised. He spent a decade serving as a world-class sommelier followed by another decade as a wine industry executive. After years of hard work, he left it all behind to pursue his dream: starting his own wine company, making wines from California. Today, he lives with his dog Molly and frequently gets visits from his daughter Cailen at their home in Cape Cod, Massachusetts.

    "American Winery of the Year" – Wine Enthusiast, 2021

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    Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

    Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

    Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

    ALL4047940_2012 Item# 132151

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