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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Rich, aromatic dark fruits and baking spices delight the nose, yielding fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine is juicy with the plum and blackberry flavors prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts, finishing long with fine, firm tannins.
Blend: 85% Cabernet Sauvignon, 15% Merlot
Joseph Carr was an award winning Sommelier and international wine industry executive who set out on his own in 2005 and founded Joseph Carr Winery in Carneros, California. It was, as Mr. Carr says, a chance to follow a dream. We're a family owned company dedicated to making world class, handcrafted wines. We work with small growers, coopers and winemakers producing elegant,...Read More About Josh Cellars
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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