Josh Cellars Cabernet Sauvignon 2010

    4.2 Very Good (9)
    2021 Vintage In Stock
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    Josh Cellars Cabernet Sauvignon 2010 Front Label
    Josh Cellars Cabernet Sauvignon 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    14.1%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Forward complex blends with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances.

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    Josh Cellars

    Josh Cellars

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    Josh Cellars, California
    Josh Cellars Winery Video

    Josh Cellars was created in 2007 by vintner Joseph Carr as a tribute to his dad, Josh. The brand started with one varietal, Cabernet Sauvignon, and today features a diverse portfolio of well-balanced and delicious wines made to exacting standards. Sourced from across California’s great winegrowing regions, every vintage represents a labor of love, a commitment to quality, and a very personal promise to make great wine, in honor of Josh.

    Joseph discovered a passion for wine at an early age, starting off as a wine steward at a local restaurant in upstate New York, where he was raised. He spent a decade serving as a world-class sommelier followed by another decade as a wine industry executive. After years of hard work, he left it all behind to pursue his dream: starting his own wine company, making wines from California. Today, he lives with his dog Molly and frequently gets visits from his daughter Cailen at their home in Cape Cod, Massachusetts.

    "American Winery of the Year" – Wine Enthusiast, 2021

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    SWS193268_2010 Item# 112529

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