Joseph Phelps Sauvignon Blanc 2012
Sauvignon Blanc from Napa Valley, California
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Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2012 Sauvignon Blanc opens with aromas of honeysuckle, Meyer lemon zest and notes of pear and jasmine, with underlying minerality that follows through perfectly to the palate. The wine is focused with flavors of lemon meringue, key lime and a hint of green pineapple leading to a balanced finish with beautiful acidity and a creamy texture.
"The 2012 Sauvignon Blanc is beautiful, focused and full of energy. Pears, lemon oil, white flowers and mint flesh out in an inviting, layered Sauvignon Blanc endowed with gorgeous texture and personality. The aromatics are expressive and floral, but the emphasis is all on texture, much of it coming from fermentation in puncheon."
Vinous / Antonio Galloni
"Built for aging several years, this wine is dominated by scents of oak at first. With a day of air, the fruit takes over with scents of juicy Rainier cherries. It’s firmly structured, suited to decanting with roast veal."
Wine & Spirits
- 5/12/2014 (10 items) (viewed 10 times)
Learn About Joseph Phelps Map It
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros...
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Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Sauvignon Blanc
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...
Read More About Sauvignon Blanc