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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2009 Sauvignon Blanc growing season began with budbreak during the first week of April and veraison the third week of July, which was similar to the 2008 growing season based on a 10 year average. The 2009 season was cool overall compared to the previous nine years, allowing the Sauvignon Blanc to develop perfectly. The three separate blocks on the home ranch were harvested toward the end of August, and the cool growing season flawlessly captured the fruit and floral aromatics and focused acidity. Aromas of lemon curd, white flowers, honeydew, allspice and notes of wet stone are followed by a balanced palate with fresh acidity and length.
"Smoky notes mingle with lemon curd, tangerine,
peach and guava flavors in this extremely aromatic
wine, which has a smooth texture, ripe flavors, nice acidity
and a crisp finish."
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros...Read More About Joseph Phelps
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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