Joseph Phelps Ovation Chardonnay 2006
Chardonnay from Sonoma County, California
We are pleased to announce that 2006 signifies the return of Ovation Chardonnay, last produced in 2004 from Napa/Carneros District fruit and now harvested from the Sonoma Coast. With the establishment of our Freestone vineyards in western Sonoma County, we have revived the Ovation label to indicate a Chardonnay sourced from both growers and estate fruit grown in this highly regarded coastal region, where cool climate varieties thrive.
The Sonoma Coast Ovation Chardonnay is similar in style to the classic Ovation but differs in structure and ripeness. This wine has a concentrated core of lemon, fig and cream, with natural acidity and minerality that give it great strength and persistence. This wine was produced by 100% native fermentation with a focus on working the lees in barrel in order to elevate and enhance the mid-palate. The result is a naturally made wine that is unfined, unfiltered and an expression of the region's characteristic minerality and spice.
Wine Enthusiast - "Acidity, dryness and steely minerality characterize this Chard. It has lemon and vanilla flavors that are brisk and clean. It’s refreshing to get such an elegant alternative to today’s ripe, fruity Chards. Gets better and better as it warms in the glass. Drink this brilliant wine with shellfish, sourdough bread and lots of butter."
The Wine Advocate - "The 2006 Chardonnay Freestone Vineyard Ovation reveals crisp lemon blossom, white citrus, crushed rock, flower, and orange blossom characteristics, and beautiful texture, freshness, and elegance. It is undeniably a successful Chardonnay in a challenging vintage for this varietal in Sonoma. This can be enjoyed over the next 2-3 years.
The Freestone Vineyard, a 100-acre, cool climate site planted on the Sonoma Coast by Joseph Phelps, is finally coming into production, offering consumers a bevy of different Chardonnays and Pinot Noirs. There are three Chardonnay offerings, all of which emphasize the minerality and citrusy characteristics of this varietal with little intrusive oak, despite the fact that they are barrel-fermented and aged primarily in new French oak."
Wine Spectator - "Fresh and vibrant, with lively acidity and snappy pear, apple and citrus shadings. Still a touch crisp and flinty in a good way, this is full-bodied and ends with a long, clean finish. Drink now through 2013. 2,500 cases made."
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Joseph Phelps Vineyards
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.
Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator's "Wine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking. View all Joseph Phelps Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review2.5 }div>2.3 out of 5 stars
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- 4 Stars: 1
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2 ratings, 2 with reviewssabre76 - Chantilly, VA412/16/2010Smooth and almost buttery to the taste. Not your typical chardonnay. More like a blend of Riesling, Pinot Grigio, and Chardonnay. A welcome surprise!erclimb - Annandale, VA18/29/2010I bought two bottles based on the rating. I think the first bottle was corked; it was undrinkable and went down the drain. The second bottle was palatable but only just--I wasn't going to pour two bottles down the drain if I could help it.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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