Joseph Phelps Insignia (3 Liter) 1996
Cabernet Sauvignon from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This problematical growing season made it necessary to employ a rigorous selection process in the assembly of the final Insignia blend in order to maintain quality. As a result, production is approximately half of the '95 vintage and availability of this wine is extremely limited.
At this stage in its development, the wine displays aromas of ripe black fruit, spice and hints of new oak, along with intense fruit flavors, sweet tannins and a long, textured finish.
"Fresh, with herbal dill and currant aromas, this is fresh and concentrated on the palate. Intense, with vivid currant, anise, herb and cedar notes. Ends with a complex aftertaste, firm tannins and good structure."
"The 1996 Insignia (83% Cabernet Sauvignon and 17% Merlot) exhibits a dark purple color in addition to an elegant nose of cedar wood, fruitcake, coffee, and black currants. Medium to full-bodied, with a firm underpinning of tannin, classic black currant flavors, and a long finish, this effort is impressive, but tight and narrowly-constructed. Anticipated maturity: 2001-2020."
The Wine Advocate
"Good deep ruby. Rich aromas of dusty black cherry, chocolate and cedar; slight suggestion of crystallized fruit. Fairly full in the mouth, with sweet flavors of plum and cedar. Substantial chewy tannins come late on the palate. Not as complex or fine as the '95 Insignia, but another very good vintage for this bottling."
International Wine Cellar
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Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros...
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It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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