The 2010 Insignia has an incredibly inky hue with layers of perfumed plum, dark berries, bergamot, mocha and graphite
aromas followed by hints of spice box. The texture on the palate is ultra-concentrated and silky with blackberry flavors and a touch
of black pepper, cocoa and curry spices leading to the lush, lingering and focused finish.
Blend: 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Merlot and 2% Malbec