Joseph Phelps Insignia 2007
Cabernet Sauvignon from Napa Valley, California
The darkly pigmented 2007 Insignia is a perfect example of the amazing color this vintage produced. Rich aromatics of mineral, baking spices, dark chocolate, graphite, and opulent plum and blackberry lead to the concentrated and balanced mouthfeel. Silky, well structured tannins, core black fruit and sweet oak notes from our estate vineyards create length and weight that will allow this beautiful wine to age, as well as remain approachable in its youth.
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The Wine Advocate - "Aged 24 months in new French oak, this infant 2007 exhibits an inky/purple color along with notes of graphite, spring flowers and smoky oak. This full-bodied, classic Insignia reveals fabulous depth, ripeness, texture, viscosity and richness. Still young and unformed, it should evolve for 25 or more years. "
Wine Spectator - "Firm, intense and concentrated, massive yet well-proportioned, with a dense, focused core of graphite, dried currant, blackberry, black tea, forest floor and blueberry flavors. Full-blown, finishing with rich, layered tannins that beg for cellaring. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2013 through 2025."
Connoisseurs' Guide - "This year's Insignia builds on past success and is as always a sophisticated and exceptionally deep wine. Its extraordinary marriage of layered richness and finesse places it among the year's very best, and, while fit with plenty of young Cabernet tannin, it is even now a wine of real polish that seems to show a little more with each sip. It is a wine for collecting and saving to special occasions, and it will last if well-cellared for a decade or more."
Wine Enthusiast - "You have to count this as another great Insignia, dry and complex and ageworthy, although the tannins are fierce now and it may lack just a bit of the glamor of say, the 2004 or 2001. It's certainly a big wine that floods the mouth with blackberry, black current, cassis and new oak flavors. The tannins and acids make it aloof, resistant, tough. It wants time in the cellar."
International Wine Cellar - "Full deep ruby. Urgent aromas of crushed cassis, bitter chocolate, violet, licorice and minerals; almost medicinal today. Then juicy and bright in the mouth, with sharper definition and more depth of material than the 2006. Lovely graphite and violet perfume perks up the dark fruit flavors and gives lift to the finish. Finishes with substantial fine tannins and excellent length.
Wine & Spirits - "Phelps' top red is a blend of cabernet sauvignon (88%), merlot and petit verdot, all grown at estate vineyards. Most of the fruit comes from the southern end of Napa Valley - Suscol, a relatively cool site in South Napa, along with Stags Leap adn Oak Knoll. That cool tone comes across in red currant flavors, in the quiet presence of a substantial wine. It's sleek with dark tanning that feels youthful and austere, hinting at a Christmas spice that predicts what holiday celebrations might be in store tend years down the line."
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Joseph Phelps Vineyards
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.
Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator's "Wine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking. View all Joseph Phelps Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.54.6 out of 5 stars
9 ratings, 2 with reviewsRed w/Attitude - Miami, FL57/1/201156/27/2011111ImNumber1 - Cambridge, MA46/23/2011
color, this wine has a nice ruby color, sexy. Nose, very complex, full of crushed black fruits, blackberry, blueberry, cassis, toasty oak, coffee beans, mocha, a hint of vanilla, black licorice, a hint of mineral aromas, and a hint of dark bitter chocolate. Midpalate, very voluptuous on the palate, dense, mouth filling, full bodied, mocha and coffee beans are vibrant, textured, dry, big and bold, a hint of sweet tobacco. Finish, this wine is well balanced, nice firm tannins, very elegant, silky, multi-layered, lingering in the mouth (50+ seconds and still feeling it), nice complexity, black fruits are still dancing on my palate. Overall, this wine is very well made, very seductive, round, classy, very new world. Bottled at 14.5%. Anticipated maturity 2016-2027. I am 94 points on this effort now. I can see it as a 95 point wine in 8+ years. Happy drinking!Roger Pinate - Boca Raton, FL512/16/2010ndterra - Vancouver, WA511/28/2012rafael callejas - Miami, FL411/5/2012510/9/2012Thomas Schiller - Rockford, IL31/23/2012sondra Sprung - Los Angeles, CA510/23/2010Deep rich flavor and wonderfully smooth finish. My guests who know wine were very impressed. Me too !
- Big & Bold
- Pair With
- Cheese > Semi-Firm