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The 2004 vintage marks the first time Insignia has been blended entirely from estate-grown fruit - the fulfillment of a dream that has taken many years to realize. The low-yield vintage produced a wine with syrupy blackberry and blueberry aromas married with seductive spice, followed by velvety tannins, roundness in the finish and outstanding texture, all of which are superbly integrated.
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"The 2004 Insignia (the first to be 100% from the estate vineyards) is a blend of 72% Cabernet Sauvignon, 14% Merlot, 12% Petit Verdot, and the rest Malbec. I had this wine several times in Napa, and it is a beauty. A flashy, exuberant style for Phelps, with dense ruby/purple color, a gorgeous nose of creme de cassis, incense, licorice, smoke, and spice, the wine has supple tannins, a flamboyant, full-bodied mouthfeel, and tremendous length. Despite its precociousness and up-front style, this wine should evolve easily for 20 or more years."
The Wine Advocate
""Tight and complex, with a deep, potent core of ripe currant, herb, sage and dusty berry fruit, shaded by light toasty, cedary oak. Deftly balanced, intense and concentrated, this is young and closed in now, yet you can taste the depth and richness. Tannic. Cabernet Sauvignon, Merlot, Petit Verdot and Malbec."
"Bright ruby-red. Complex nose melds cassis, black cherry, lead pencil and cedar. Sweet and fat but with a firm structure and very good vinosity. There's a sappy quality to the currant, cedar and chocolate flavors. Boasts the density of the vintage's best examples but, in comparison to the Backus, the tannins hit the palate a bit earlier. The very long finish hints at cedar and graphite. I'd put this aside for a couple of years.Rating: 93(+?) "
International Wine Cellar
"This is the first vintage of Insignia to come entirely from estate-grown fruit, from vineyards in St. Helena, Stags Leap, Yountville and Rutherford, as well as a small portion from Oakville. Phelps crafted the ripe fruit of 2004 into a luxury wine, something you might order at one of the new top-end restaurants in Las Vegas. It's all about lovely richness, generous and dense with nothing out of place. Think of sweet cherries and Spanish hot chocolate. Ready to enjoy."
Wine & Spirits
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros...Read More About Joseph Phelps
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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