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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Because of warm summer temperatures during the 1992 growing season, harvest came early and crop levels were high. As part of good vineyard management, and to enhance the quality and flavor of the ripening grapes, our vineyard crew meticulously combed each row, removing immature clusters to increase crop uniformity, and thinning the leaf canopy to enhance berry color. By September, our efforts had paid off as we observed ripe, deeply-pigmented fruit hanging in our Las Rocas and Manley Lane vineyards. Although the harvested grapes contained slightly higher tannins than the previous vintage, the significantly lower acid levels provided superb balance and texture. The finished wine has deep, smoky aromas, lush blackcurrant fruit flavors, and a long,l silky finish. We expect it to age gracefully for many years.
"The 1992 Insignia, the flagship proprietary wine of the Joseph Phelps portfolio, is a 67% Cabernet Sauvignon / 33% Merlot blend. The wine is extraordinary, with an opaque purple color, a big, spicy, licorice, vanillin, smoky, cassis-scented nose, sweet, ripe, massive flavor concentration, and well-integrated acidity and tannin, which make for an unctuous texture and a juicy mouthful of wine. It should drink well for 20+ years. It may be the most opulent and hedonistic Insignia since the debut release in 1974."
The Wine Advocate
"Starts with a slight earthiness but then quickly shows a ripe, plush, generous core of complex currant, black cherry, anise, sage and blackberry that's youthful, vibrant and remarkably complex. Aging very gracefully.--'92 California Cabernet retrospective. Drink now through 2012. 4,783 cases made."
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros...Read More About Joseph Phelps
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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