Joseph Phelps Freestone Vineyards Sonoma Coast Pinot Noir 2009

Pinot Noir from Sonoma County, California

Price: $55.00 $42.99
Save $12.01 (22%)
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The 2011 vintage is available for: $44.99
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Item No. 119267
  • JS95
  • V92
  • WE92
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

This complex and lively Pinot Noir exhibits aromas of juicy black cherry and balsamic reduction, hints of anise, cassis, dried tea leaves, sweet tobacco and savory, simmering curry spices all enveloped within Freestone's characteristic essence of tangerine zest. The offerings on the palate are both generous and lingering, with flavors of freshly ground allspice, sautêed Chanterelles and plump, red cherries. The earthiness is subtle yet captivating, and the finish is long and seamless. This Pinot Noir is rich, vibrant and has an energy that will keep it alive for many years.

Critical Acclaim

"Intense purity of fruit with blackberries and dried lemon skin. Dark chocolate and coffee. Full body, with a juicy, chewy and ripe palate with green pepper and jalapeno. Lovely fruit too. This with pulled pork would be mind-blowing. Drink or hold."
95 Points

"Enormously ripe in cherries, raspberries, cranberries and dates, almost sweet, except that it’s totally dry, and the acidity is fresh and bright. A big, big wine that dazzles for sheer power, although it’s not especially subtle right now. That could change in the cellar. Give it a few years, and then a good decanting before service."
92 Points

"The 2009 Pinot Noir Freestone Vineyards bursts from the glass with an exciting array of sweet black cherries, herbs, dried flowers, licorice and tar, all supported by lively minerality. This focused, beautifully delineated Pinot is first-class all the way. The Freestone bottling is 53% Pastorale Vineyard and 47% Quarter Moon Vineyard. Anticipated maturity: 2013-2019. "
92 Points

"Good full red. Perfumed, high-toned aromas of red and dark berries, pungent spicy oak and flowers. Youthfully tight and not showing its flesh today, with a peppery quality contributing to the wine's juiciness and impression of structure. Still a bit edgy on the finish and in need of another year or two of bottle aging.
Rating: 90(+?)"
90 Points

Customer Reviews Sign In to Add Your Own

Rating:
(3/17/2013)
Not at all your typical Pinot. If you love savory, dry reds, this one's for you. Rather sharp to the nose and taste when first opened, it needs a good half an hour to an hour to open up nicely. It is a deep, dark ruby in the glass. I smell dried herbs and tea on the nose with just a hint of tart plum, but don't be misled: there isn't much fruit to this wine. It is ultra dry with notes of fresh peppers and a finish tasting of iron. This wine is not child's play and is particularly edgy for a Pinot.
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Master Blst - Newton Center, MA (read all my reviews)

Rating:
(12/27/2012)
Style: Smooth & Supple
This is what can be expected from fine Pinot. Mixed fruity flavor with aged but fresh taste of complexity.
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aal828aal - San Francisco, CA (read all my reviews)

Rating:
(10/18/2012)
Style: Smooth & Supple
Pair with: Meat
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Learn About Joseph Phelps Map ItMap It

Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros...

Read More About Joseph Phelps

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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EMP192045_2009

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