Joseph Phelps Freestone Vineyards Sonoma Coast Chardonnay 2012
Chardonnay from Sonoma County, California
The 2012 Chardonnay opens with stone fruit, fragrant white flower, crushed rock and lemon zest aromas. Nicely balanced with a creamy texture and lush mouthfeel, the Meyer lemon crème brûlée, apricot and nutty toasted brioche flavors culminate in a long, opulent finish marked by sweet fruit and citrus.
The Wine Advocate - "The 2012 Chardonnay Freestone Vineyard saw slightly less new oak, but achieved the same level of alcohol as the 2011, 13.5%. More tropical in nature, it is a juicy white displaying notes of pineapples, apricot marmalade, wet gravel and a hint of honeyed citrus. With crisp acids, a medium to full-bodied mouthfeel and a long finish, it can be drunk over the next 5-6 years.
Wine Enthusiast - "Made from estate-grown fruit near the chilly Sonoma Coast town of Freestone, this is a fully layered wine, expertly balanced in acidity yet offering plenty of full-figured mouthfeel and viscous pleasure. It delivers an electrix mix of Meyer lemon, minerals and brioche, and will please a diverse range of palates. "
Vinous / Antonio Galloni - "Inviting aromas of musky orange oil and hazelnutty, sulfidey lees. Savory and aromatic in the mouth, with vibrant acidity giving shape to the viscous mid-palate. Peach and spice flavors are complicated by minerals and earth. Finishes strong and perfumed. An excellent showing."
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Joseph Phelps Vineyards
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.
Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator's "Wine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking. View all Joseph Phelps Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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1 rating, 1 with reviewDLBFSA - Fairfield, CT112/14/2014
I bought this wine because it claimed a 94 Parker rating. Upon receipt, after my usual search for Parker and/or wine spectator bottle tags, I found that wine spectator had reviewed this after release and given it an 87 and 'drink now" review. I would absolutely never have spent this kind of money had I been given accurate information. I will not be ordering from wine.com again!!,Related Products
- Rich & Creamy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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