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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This wine is a mix of the best selections from the estate plantings, including some heirloom selections that define its character and
structure. The nose reveals aromas of toasted brioche, apricot pits, lemon oil, shaved almonds, flower petals and chamomile
infused with honey. There is great concentration, weight and intensity in this Chardonnay with vibrant, focused flavors of honeysuckle,
quince, orange blossom and a touch of apple skins to tempt the palate. This wine is full-bodied, has great length and has
a tangy, citrus finish with tremendous precision and minerality.
"From the very first sniff, this deep and impressively
layered wine conveys a sense of fine composition
and polish, and, for all of its richness and mouthfilling
weight, it is still a bit tight and not yet fully
expressed. Its intense themes of apples and
stones are enriched by deftly placed accents of
vanilla and cream, and, like its mate, it is a serious,
age-worthy Chardonnay that will surely reward a
few years of patience."
"Lemon custard aromas ooze, followed by appetizing wafts of merigue. Zingy juiced lime hits the palate with a start, cushioned by a buoyant, rounded texture. Sweet basil and chamomile form a zen finish. Ommmmm."
"The 2009 Chardonnay Freestone Vineyards wraps around the palate with tangerine, mint, honeysuckle and French oak notes. This is an especially ripe, juicy style for the Sonoma Coast, but it works. The relatively up-front expression of fruit suggests the wine is best enjoyed sooner rather than later. Anticipated maturity: 2012-2016."
Vinous / Antonio Galloni
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros...Read More About Joseph Phelps
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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