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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Our 2008 Chardonnay reveals the purest expression of Freestone terroir that we have captured with this varietal to date. The first dip of the nose into the glass reveals aromas of orange blossom, lemongrass, savory herbs and white flowers. The subtle oak nuances lend an appealing sweetness to the delicate bouquet. Lean and focused, with richness and depth on the palate, this wine has a lot of verve. It is dense yet also has great intensity with a complex mineral-like finish and mouthwatering acidity; a lovely balance between power and finesse.
"Spry and sprightly, tight and well-fruited, so youthful that it could pass for a 2009, this wine is a bit of a challenge to enjoy in its current state, and it takes a bit of time in the glass before starting to unfold and reveal its full potential. But, unfold it does, and it shows keenly focused green apple, stony, citrusy fruit tones and a carefully laid-on layer of rich oak. Like its exciting predecessor from 2007, this is a bottling is nowhere near ready for the table, and we would counsel that it be laid away for two to four years of highly rewarding development."
"A stylish cool-climate Chardonnay, intense, crisp, vibrant and concentrated, with subtle citrus and pippin apple notes giving it a juicy sensation. Ends with slate and mineral notes that are firm and focused, reverberating on the finish. Drink now through 2018."
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros...Read More About Joseph Phelps
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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