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Grapes were harvested
September 12, 2008 at an average 23.9 Brix,
then frozen to minus 5oF and subsequently
pressed, after which the sugar content of the juice
measured 35.0 Brix. The wine was fermented in
stainless steel tanks to 21% residual sugar and
8.0% alcohol and bottled in December, 2008.
The estate-grown 2008 Scheurebe has delicate
aromas of ripe peach and apricot followed by a
rich and unctuous texture integrated with well balanced, bright acidity and a persistent finish.
"Assertive, extremely sugary sweet flavors have an equally extreme juicy acidity to balance them out. Musky herb, orange blossom and rose water mingle with lemon drop and apple turnover flavors. Very intense and delicious. Scheurebe. Drink now through 2014"
"Pale yellow-gold. Peach and apricot nectar and honey on the slightly high-toned nose. Dense, thick and sweet, but the fruit salad and honey flavors are kept fresh by ripe acids. Finishes bright, pure and long, with an enticing sugar/acid balance. Made from frozen scheurebe grapes, but vintages that bring botrytis to the fruit (2006 was the most recent one) are exceptions."
International Wine Cellar
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros...Read More About Joseph Phelps
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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