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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2010 Cabernet Sauvignon is ultra-concentrated both in the nose and on the palate with aromas of blueberry, dark
plum and Black Mission fig followed by cardamom, nutmeg, graphite, tobacco and vanilla bean. The sweet tannins are intertwined with flavors of anise, caramel cream, spicy black pepper and crushed blackberries, contributing to the long, lush finish.
"The 2010 Cabernet Sauvignon is beautiful. Scents of pain grille, mocha, black currants, spices and plums emerge from this deep, resonant wine. The 2010 possesses stunning textural depth and richness, not to mention phenomenal overall balance. Readers who want to get a sense of the 2010 vintage without spending a huge amount of money may want to start here. This is a dazzling wine, especially within its price range. The 2010 is 92% Cabernet Sauvignon, 6% Merlot and 2% Petit Verdot."
Vinous / Antonio Galloni
"Bright ruby-red. Aroma of cassis, mocha and Cuban cigar tobacco. Sweet and pliant in the mouth, with currant and black cherry fruit flavors complicated by tobacco, herbs and spicy oak. Quite suave in the middle. Finishes with firm but sweet tannins and excellent length. A very successful vintage for this bottling."
International Wine Cellar
"Fragrant, bright nose with attractive black cherry fruit and chocolate. Full-bodied palate that is rich and creamy but with fair acidity and hefty tannins. Needs time, but has beautiful balance and depth.
Drink 2014–2025 "
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros...Read More About Joseph Phelps
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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