Joseph Phelps Backus Vineyard Cabernet Sauvignon 2002
Cabernet Sauvignon from Napa Valley, California
The 2002 vintage has the distinctive rich color we've come to associate with this vineyard, followed by a nose of licorice, minerals and dark roast coffee. Concentrated mineral and rich black fruit flavors predominate, and a seamless finish contributes to the wine showing exceptionally well, even at this early stage.
The Wine Advocate - "The 2002 Cabernet Sauvignon Backus Vineyard is a massive, youthful blockbuster with an opaque purple color as well as firm tannins (despite the general openness and ripeness of the 2002 Napa Cabernets). Almost overly rich, it has a long evolution ahead of it given its firm tannins and off-the-charts concentration and extract. One has to admire this cuvee for its extraordinary structure and multidimensional personality, but at present, even with airing, the primary aromas of new oak, loamy soil, graphite, incense and black fruits are all one can expect. In the mouth, the wine remains brutally tannic, but there is enough stuffing to easily balance out the wine's structure. It is a young, possibly great wine for the ages, and I would not hesitate to put my money where my mouth is. This 2002 should be absolutely amazing in 25-30 years.
Wine Enthusiast - "Right up there with the best of the '01 Napas. Smooth and polished, with a velvety mouthfeel that conveys cherry and blackberry flavors, without heavy extract. Oak plays a supportive role. The overall impression is of elegance, power and extreme balance."
Connoisseurs' Guide - "From first sniff to finish, this head-turning young wine is nothing less than a classic expression of all that is best in Napa Valley Cabernet Sauvignon. Its juicy, concentrated aromas are rich in cassis and plentiful sweet oak while finding highlights of mineral and black soil terroir, and its very deep, keenly fruited flavors follow suit. Despite a bit of tannic hardness that is entirely in keeping with its varietal and age, the wine is wonderfully well-balanced and offers plenty of promise for an increasingly supple future if allowed the six to ten years of cellaring that its depth and beauty have surely earned. Kudos to Phelps for its one-two combination of stunners."
International Wine Cellar - "Good medium ruby. Cassis, kirsch , menthol and roasted herbs on the nose. Rather muscular on the attack, then dense, lush and highly concentrated in the middle, with a deep core of dark fruit and bitter chocolate flavors. In comparison to the Insignia, this is a more rustic style of wine, but the concentration of phenolic material is impressive, and this 2002 is finer than the 2001 release. Finishes with excellent length and youthfully tough tannins, but does not build on the back end with quite the same subtlety as the Insignia. I'd wait a good six or seven years on this wine. The Backus vineyard, located across the valley from Harlan Estate, is now farmed biodynamically. The 1999 release was the last vintage entirely from vines planted in 1975; Phelps began replanting the vineyard in '97 and '98, after buying it in '96.
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Joseph Phelps Vineyards
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.
Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator's "Wine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking. View all Joseph Phelps Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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