Laforet Bourgogne Chardonnay from Maison Joseph Drouhin is made from 100 percent Chardonnay grapes, picked by hand, coming from all over Burgundy. It derives its bouquet and taste from various "terroirs"; its general character from Macon, its crispy structure from Chablis, its body from Rully, Chassagne and Puligny-Montrachet, and its overall nascent complexity from the young vines of Joseph Drouhin's own "Crus". It is often the entry-level wine leading to the great white Burgundies. To drink it provides the simple pleasures of a classic Burgundy.
This is a wine to enjoy young, served at 52°-56°, alone as an aperitif or with light meat or seafood.