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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
TASTING NOTE BY VÉRONIQUE BOSS-DROUHIN
A revelation and a true wonder! The ruby red colour is magnificent and takes on a deeper hue with age. The
aromas are intense and evoke raspberry and wild cherry, becoming more complex with age: undergrowth,
truffle, candied fruit. A sublime structure, with refined tannins. It is a perfect example of this ideal of elegance
according to Drouhin. A remarkable balance and a lingering persistence of flavors on the palate. It is a wine
that always leaves the greatest impression.
"Firmly tannic, showing rich black fruits and sweet juicy berry flavors, along with a dry core of structure that promises aging. A powerful wine, it has weight as well as delicious final acidity."
"Here the nose is notably earthy yet retains a certain elegance as the ripe red pinot fruit offers up nuances of underbrush, spice and plum that merge into very fresh, textured and impressively deep flavors that are mouth coating, serious and delicious, indeed so much so that this carries only a modest amount of its usual youthful austerity."
"This powerful red is also very rigid and stern, following up its red cherry, raspberry and spice flavors with stiff tannins. Seems very well-proportioned, just needs time to soften. The finish is long and expansive. Best from 2014 through 2025."
"Full red. Complex, slightly high-toned nose melds redcurrant, black cherry, licorice, smoke and leather; this smells ripe! Fat and sweet in the mouth, with more breadth but a bit less precision than the Petits Monts. Shows the medicinal menthol austerity of classic young Clos Vougeot, with hints of herbs and pepper. For all its texture, this is austere today. Virtually, all of Drouhin's grand crus were vinified with 15% to 25% of their stems in '07, noted winemaker Jerome Faure-Brac."
International Wine Cellar
Since 1880, Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving the individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance.
A balance of tradition and modern techniques characterizes Joseph Drouhin winemaking and vineyard management: on...Read More About Joseph Drouhin
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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